BS Food and Nutrition
The nutritional sciences emphasize on intensive study in biological and physical sciences as a basis for understanding the science of nutrition and the relationship between nutrients and human health. Core course requirements emphasize human nutrition with areas of study in energy metabolism, proteins, vitamins, minerals, human development, and clinical and community nutrition. Issues and techniques involved in nutrition research, food and nutrition laboratory experiences and an independent research project are included in the core courses.
BS Food and Nutrition
1:) Obtain Information
Obtain information from admission office/ web site.
2:) Get The Prospectus
Obtain information from admission office/ web site.
3:) Submit Your Form
Fill in the form completely and attach all required documents along with admission form and submit to the admission office within due dates.
4:) Get Your Test Card
After the submission of your admission form, you must have to ensure that you get your test card and schedule.
5:) Final List
Check your name in the final list of successful candidates, which shall be
displayed on the college notice board on prescribed dates.
6:) Interview & Enrolment
An Interview panel shall conduct the interview of the candidate and also evaluate the candidate’s past academic record. After getting acceptance letter for enrolment from Interview Panel, the student shall deposit fee within due dates. Admission may stand cancelled in case fee is not deposited in due date.
7:) Payments
Payments shall be made by cash and no personal cheques are accepted. Dues once deposited are non-refundable and non-transferable
BS Food and Nutrition
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Semester 1
Fundamentals of Food Technology
Principles of Human Nutrition
Food chemistry Functional English
Computer Application in Food Technology
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Semester 2
Food Processing and Preservation
Nutrition and Health
Nutritional Biochemistry
Pakistan Studies
Behavioral Sciences |
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Semester 3
Food Microbiology -I
Physiological Systems
Unit Operations in Food Processing
Fruit and Vegetable Processing
Practical Work
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Semester 4
Food Microbiology -II
Human Eating Habits
Milk Handling and Processing
Cell Biology and Genetics
Food Service Operation Management
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Semester 5
Meat Processing
Food Safety & Hygiene
Technology of Fat and Oils
Food Education & Sociology
Food Engineering |
Semester 6
Cereal Technology
Food Analysis
Food Packaging
Food Services & Management
Dairy Technology |
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Semester 7
Heat and Mass Transfer in food Processing
Food and Factory Laws
Sugar Technology
Research Method for Food Sciences Bakery Products Technology
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Semester 8
Clinical Nutrition Beverage Technology
Health Education, Teaching & Learning Strategies
Process Engineering Food Product Development |
The College reserves the right to exercise its discretion in offering any subject or field of concentration according to the availability of academic facilities.
BS Food and Nutrition
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BS Food and Nutrition
F.S.c (Pre-Medical) / A’ Level (Biology) with at least 50% Marks
(Equivalence Certificate would be needed for A’ Level)
SELECTION
Limited Seats are available
Admission shall be granted strictly on merit which will be determined on the basis of marks obtained in the following exams.
HSSC/ A-Levels / Equivalent
BS Food and Nutrition
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