BS Culinary Arts Management

The School of Culinary Arts at Superior offers specialized courses in Culinary Arts for a rewarding and fulfilling experience in food connoisseurship. These courses are designed to help students develop the skill set needed to become successful managers within the booming food chain industry and meet the rising demands of the contemporary culinary and hospitality industry or launch their entrepreneurial ventures to contribute to the national economy.

Semester 1

CourseCredit Hours
English-I
3
Introduction to Business3
Introduction to Food Science3
Pakistan Studies2
Fundamentals of Culinary Arts3
Culinary Maths3
Total17

Semester 2

CourseCredit Hours
Introduction to Hospitality Industry3
English-II3
Fundamentals of Human Nutrition3
Biochemistry3
Islamiyat2
Advanced Techniques in Culinary Arts3
Total17

Semester 3

CourseCredit Hours
English-III3
Human Resource Management3
Micro Nutrients in Human Nutrition3
Psychology3
Meat Identification, Fabrication and
Utilization
3
Fish and Crustaceans3
Total18

Semester 4

CourseCredit Hours
Marketing3
Food Analysis and Microbiology3
Inferential Statistics3
Pastry arts3
Sociology3
World of Baking3
Total18

Semester 5

CourseCredit Hours
Financial Management3
Art of Food Styling3
Garde Manger3
Beverages and Mixology
3
Food and Beverage Cost Control3
Total15

Semester 6

CourseCredit Hours
Entrepreneurship3
Digital Marketing3
Ethnic and International Cuisine3
Food and Beverage Service3
Menu Development and Profitability3
Total15

Semester 7

CourseCredit Hours
Corporate Entrepreneurship3
Modernist Cooking and Ingredient
Pairing
3
Banquet and Catering Management3
Food media3
Final Year Project-I3
Total15

Semester 8

CourseCredit Hours
Project Management3
Advanced Contemporary Desserts3
Advanced Cakes and Sugar Artistry3
Chocolate and Confectionary3
Final Year Project-II2
3

To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate