BS Dairy Science

Semester 1

CourseCredit Hours
Business and Technical English Writing3
Islamic Studies/Ethics3
Principles of Biochemistry3
Marketing Management and International Trade3
Introduction to Livestock Production3
Introduction to Food and Nutrition3
Total18

Semester 2

CourseCredit Hours
Business and Technical English Writing3
Principles of Biochemistry3
Marketing Management and International Trade3
Introduction to Livestock Production3
Introduction to Food and Nutrition3
Total15

Semester 3

CourseCredit Hours
Communication Skills3
Pakistan Studies3
Statistics and Probability3
Principles of Milk Production and Procurement2
Introduction to Microbiology3
Milk Processing Technology3
Introduction to Food Chemistry3
Total20

Semester 4

CourseCredit Hours
Thermodynamics3
Chemistry of Dairy Products3
Food and Industrial Microbiology3
Food Preservation3
Traditional Dairy Products3
Dairy Plant Management and Sanitation3
Total18

Semester 5

CourseCredit Hours
Dairy Microbiology3
Heat Transfer and Refrigeration3
Food Processing Technology3
Fermented Dairy Products3
Dairy Products Research and Development3
Food Safety and Toxicology3
Total18

Semester 6

CourseCredit Hours
Dairy Biotechnology3
Microbiology of Starter Culture3
Food Engineering3
Food Packaging3
By – Products Technology and Dairy Software’s3
International Food Safety Management Systems3
Total18

Semester 7

CourseCredit Hours
Ice Cream and Frozen Desserts3
Condensed and Dried Milk Products3
Sensory Evaluation of Food Products2
Dairy Plant Machinery and Layout3
Food Laws and Regulations2
Quality Assurance in Food Industry2
Dairy Economics2
Total17

Semester 8

CourseCredit Hours
Internship in Dairy Industry6
Total6

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