BS Hospitality and Tourism Management

The Hospitality and Tourism bachelor’s program provides students with an understanding of the various aspects of the rapidly expanding industry that is solely responsible for providing the people with the best travel and vacation experiences. Graduates will learn service essentials such as customer service, training implementation, and relevant technology applications while focusing on the business side of operations to secure management-level positions in the booming global industry.

Semester 1

CourseCredit Hours
Maths3
English-I (Functional English)3
Introduction to Hospitality and Tourism3
Principles of Management3
Cultural History of Pakistan3
Islamic Studies2
Total17

Semester 2

CourseCredit Hours
Business Communication Skills3
Pakistan Studies2
Introduction to Computer
3
Tourist Destination
3
Principles Of Marketing3
Business Statistics3
Total17

Semester 3

CourseCredit Hours
Advance Communication Skills3
Principles Of Accounting3
Hospitality Operations3
Psychology3
Sustainable Tourism3
Hygiene And Nutrition Management3
Total18

Semester 4

CourseCredit Hours
Organizational and Consumer Behavior
3
Heritage Management3
Tourism Concepts And Principles3
Event Management3
Sacred & Religious Tourism3
Financial Management3
Total18

Semester 5

CourseCredit Hours
Restaurant Management3
Entrepreneurship3
Cultural Tourism3
Airport Planning And Management3
Tourism Planning And Development3
Total15

Semester 6

CourseCredit Hours
Entrepreneurship3
Business Research Methods
3
Real Estate Planning, Practice and Policy
3
Facilities Management
3
Financial Management
3

Semester 7

CourseCredit Hours
Culinary Arts3
Project Management3
Emerging Trends In Tourism and
Hospitality
3
Tourism And Peace3
Final Year Project - I3
Total15

Semester 8

CourseCredit Hours
Tourism and Hospitality Laws3
Sports and Adventure Tourism3
Tourism Management3
Public Relations3
Final Year Project - II3
Total15

To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate