BS Poultry Science

The BS Poultry Science offers the graduates excellent teaching and research facilities, providing the students with opportunities to study and understand the theoretical knowledge through frequent interactive sessions with industry leaders in line with Superior’s market-oriented approach to learning. The Superior graduates are well-placed to pursue successful careers in the thriving poultry industry as well as establish entrepreneurial ventures in the field and address the needs of the ever-expanding national food chain.

Semester 1

CourseCredit Hours
English Comprehension3
Mathematics3
Avian Anatomy and Physiology3
Introduction to Poultry Science3
Introduction to Computer Science3
Quran Translation-I1
Total16

Semester 2

CourseCredit Hours
Principles of Biochemistry3
Islamic Studies/Ethics3
Communication Skills3
Entrepreneurship3
Poultry Hygiene and Diseases Prevention3
Game Bird Production3
Total18

Semester 3

CourseCredit Hours
Business & Technical Report Writing3
Statistics and Probability3
Fundamentals of Poultry Nutrition3
Introduction to Poultry Genetics3
Pakistan Studies3
Biology of the fowl3
Quran Translation-II1
Total19

Semester 4

CourseCredit Hours
Population Genetics3
Nutrition of Table poultry3
Broiler Production and Management3
Poultry Marketing & Business Management3
Poultry Behavior and Welfare3
Poultry Processing and Preservation Technology3
Total18

Semester 5

CourseCredit Hours
Nutrition of Laying Birds3
Layer Production and Management4
Egg Products Technology3
Molecular Genetics and Biotechnology3
Elements of Business3
Quran Translation-III1
Total17

Semester 6

CourseCredit Hours
Applied Poultry Genetics3
Poultry Housing and Environmental Management3
Management of Parent Flocks3
Poultry Farm Engineering and Construction2
Feed Formulation and Processing Technology2
Research Project5
Total18

Semester 7

CourseCredit Hours
Incubation Principles and Hatchery Management3
Avian Embryology3
Computerized Poultry Record Keeping3
Quality Control Management in Poultry Operations3
Poultry Marketing and Risk Management3
Poultry Health Management2
Total17

Semester 8

CourseCredit Hours
Internship6
Total6

To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate