BS Poultry Science
Build the skills to lead in BS Poultry Science
Superior University’s Bachelor’s in Poultry Science program is meticulously designed to equip students with essential knowledge and practical skills to help them embark on a rewarding journey towards becoming proficient poultry science professionals. The curriculum encompasses a diverse range of subjects, including poultry nutrition, genetics, breeding, disease management, housing, and welfare, ensuring a comprehensive understanding of the entire poultry production process. The highly qualified and experienced faculty members are dedicated to providing a transformative learning experience that prepares students for successful careers in the poultry industry. Through internships and industry partnerships, students also gain valuable exposure to the practical aspects of poultry management, enriching their learning journey and making them industry-ready upon graduation.
Eligibility Criteria
F.Sc Pre-Medical or Equivalent
- Course Duration: 4 Years
- Total Credit Hours: 130
- Semester: 8
Semester 1
| Courses | Credit Hours |
|---|---|
| English Comprehension | 3 |
| Mathematics | 3 |
| Avian Anatomy and Physiology | 3 |
| Introduction to Poultry Science | 3 |
| Introduction to Computer Science | 3 |
| Quran Translation-I | 1 |
| Total | 16 |
Semester 2
| Courses | Credit Hours |
|---|---|
| Principles of Biochemistry | 3 |
| Islamic Studies/Ethics | 3 |
| Communication Skills | 3 |
| Entrepreneurship | 3 |
| Poultry Hygiene and Diseases Prevention | 3 |
| Game Bird Production | 3 |
| Total | 18 |
Semester 3
| Courses | Credit Hours |
|---|---|
| Business & Technical Report Writing | 3 |
| Statistics and Probability | 3 |
| Fundamentals of Poultry Nutrition | 3 |
| Introduction to Poultry Genetics | 3 |
| Pakistan Studies | 3 |
| Biology of the Fowl | 3 |
| Quran Translation-II | 1 |
| Total | 19 |
Semester 4
| Courses | Credit Hours |
|---|---|
| Population Genetics | 3 |
| Nutrition of Table poultry | 3 |
| Broiler Production and Management | 3 |
| Poultry Marketing & Business Management | 3 |
| Poultry Behavior and Welfare | 3 |
| Poultry Processing and Preservation Technology | 3 |
| Total | 18 |
Semester 5
| Courses | Credit Hours |
|---|---|
| Nutrition of Laying Birds | 3 |
| Layer Production and Management | 4 |
| Egg Products Technology | 3 |
| Molecular Genetics and Biotechnology | 3 |
| Elements of Business | 3 |
| Quran Translation-III | 1 |
| Total | 17 |
Semester 6
| Courses | Credit |
|---|---|
| Applied Poultry Genetics | 3 |
| Poultry Housing and Environmental Management | 3 |
| Management of Parent Flocks | 3 |
| Poultry Farm Engineering and Construction | 2 |
| Feed Formulation and Processing Technology | 2 |
| Research Project | 5 |
| Total | 18 |
Semester 7
| Courses | Credit Hours |
|---|---|
| Incubation Principles and Hatchery Management | 3 |
| Avian Embryology | 3 |
| Computerized Poultry Record Keeping | 3 |
| Quality Control Management in Poultry Operations | 3 |
| Poultry Marketing and Risk Management | 3 |
| Quran Translation-IV | 1 |
| Poultry Health Management | 2 |
| Total | 18 |
Semester 8
| Courses | Credit Hours |
|---|---|
| Internship | 6 |
*To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate.
