BS Food Safety and Quality Management

Guardians of Public Health Through Food — Contaminated food kills. Food safety professionals carry the responsibility of protecting millions of consumers from foodborne illness. This program builds professionals who take that responsibility seriously — refusing to compromise safety standards under commercial pressure and advocating for consumer protection at every level of the food chain.

The Courage to Enforce Standards in Commercial Environments — Food safety officers regularly challenge food businesses to meet standards they find inconvenient or costly. Students are trained to audit with rigor, report findings honestly, and enforce compliance with the professional confidence of someone who understands the stakes.

Technical Mastery of Food Safety Systems — Students build hands-on competence in food microbiology testing, HACCP plan development, ISO 22000 implementation, food auditing, regulatory compliance management, halal certification, and food inspection — producing graduates who can lead food safety functions in any size organization from day one.