BS Food Safety and Quality Management - Superior University Lahore

BS Food Safety and Quality Management

Build the skills to lead in BS Food Safety and Quality Management

BS programme in Food Safety and Quality Management emphasize on training individuals to equip students with adequate theoretical and practical knowledge related to food safety and quality management systems. This programme is designed to develop technical skills to ensure that food products are safe for consumption, meet established quality standards, and provide the nutritional value and sensory experience that consumers expect. 

Eligibility Criteria

12 year of Education, Higher secondary school certificate/Intermediate, F.Sc, I.Com, ICS, Pre-Engineering, Pre Medical or equivalent

Semester 1

CoursesCredit Horurs
Functional English3
Introduction to computer3
Islamic Studies2
Basic Agriculture3
Introduction to Food Science and Technology3
Introductory Biochemistry3

Semester 2

CoursesCredit Horurs
English II3
Pakistan studies2
Food Safety and Hygiene3
General Microbiology3

Semester 3

CoursesCredit Horurs
Food Chemistry3
English III3
Marketing and Agribusiness3
Mathematics II3
Food Processing and Preservation3

Semester 4

CoursesCredit Horurs
Social entrepreneurship3
Introduction to Food Supply Chain3
Food Safety Management Systems3
Food Microbiology3
Food Waste Management3
Post-Harvest Technology3

Semester 5

CoursesCredit Horurs
Introduction to Food Quality Systems3
Food Packaging3
Occupational and Health Safety Systems3
Pre-requisite Programs in Food Safety and Quality
Risk Assessment and Control Plans3
Integrated Pest Management3

Semester 6

CoursesCredit Horurs
Introduction to Food Labelling3
Food Entrepreneurship3
Food Toxins and Allergens3
Food Analysis and Instrumentation3
Introduction to Logistics Management3
Research Project and Scientific Writing3

Semester 7

CoursesCredit Horurs
Halal and Ethnic Food Management3
Food Laws and Regulations3
Introduction to Food Fraud Mitigation3
Global Good Agricultural Practices3
Food Plant Layout and Sanitation3
Halal and Ethnic Food Management3
Total 18

Semester 8

CoursesCredit Horurs
Introduction to Food Retail3
Audit and Inspection Techniques3
Consumer Preferences and Perception3

*To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate.