BS Food Sciences And Technology

Innovate, Improve, and Ensure Food Quality

The BS in Food Science & Technology program at Superior University provides a robust education in the science and technology of food production. This program prepares students for various careers in the food industry, emphasizing product development, quality control, food safety, and regulatory compliance.

Course details for year 2024

Credit Hours

134

Duration

4 years

Semesters

8

Attendance

Full-time

Program roadmap

Course	Credit Hours
Basic Agriculture	3
English – I (Functional English)	3
Introduction to Biotechnology	3
Introduction to Food Science and Technology	3
Islamic Studies	2
Physical Education	2
Total	16

Course	Credit Hours
Applications of Information and Communication Technologies	3
Expository Writing	3
Ideology and Constitution of Pakistan	2
Introduction to Biochemistry	3
Marketing and Agriculture Business	3
Principles of Human Nutrition	3
Total	17

Course	Credit Hours
Social Entrepreneurship Program	3
Food Processing & Preservation	3
Food Safety and Quality Management	3
Human Resource Management	3
International Relations	2
Quantitative Reasoning-I	3
Total	17

Course	Credit Hours
Entrepreneurship	3
Food Analysis	3
Food Microbiology	3
Food Service Management	3
Public Health Nutrition	3
Quantitative Reasoning II	3
Total	18

Course	Credit Hours
Beverage Technology	3
Cereal Technology	3
Food Chemistry	3
Sugar Technology	3
Technology of Fats and Oils	3
Unit Operations in Food Science and Technology	3
Total	18

Course	Credit Hours
Dairy Science and Technology	3
Extrusion Technology	3
Food Laws & Regulations	3
Food Plant Layout and Sanitation	3
Postharvest Technology	3
Research Methodology	3
Total	18

Course	Credit Hours
Bakery Products Technology	3
Confectionery and Snack Foods	3
Food Packaging	3
Internship	3
Meat Science and Technology	3
Total	15

Course	Credit Hours
Capstone Project	3
Food Process Engineering	3
Food Product Development	3
Food Toxins and Allergens	3
Global Food Issues	3
Total	15

Eligibility Criteria:

The eligibility of this program requires candidates to have completed their
intermediate (F.Sc Pre-Medical or equivalent) with a minimum of 45% marks.

Why choose BS Food Science & Technology at Superior University?

Our program offers a holistic curriculum that covers essential subjects such as food chemistry, microbiology, food analysis, and food engineering, providing students with a comprehensive understanding of the field. Specialization options enable students to tailor their education to their career interests. Additionally, practical experience in well-equipped laboratories and industry collaborations ensure that graduates are well-prepared for the competitive job market. The Go Global Stream of our 3U1M program offers pathways for global exposure, including higher education, internships, job placements, and immigration opportunities.

Distinctive Features

Enrolling in our BS Food Science & Technology program provides numerous benefits, including:

A holistic curriculum that covers food chemistry, microbiology, food analysis, and food engineering for a well-rounded understanding of the field.
Specialization options allowing students to focus on areas such as food processing, food safety, product development, quality control, or food packaging.
Practical experience in well-equipped laboratories, gaining hands-on skills in food analysis, food processing techniques, and quality assurance.
Industry collaborations providing exposure to industrial practices, trends, and challenges, preparing students for the competitive job market.
Global exposure through the Go Global Stream of our 3U1M program, facilitating higher education, internships, job placements, and immigration opportunities worldwide.

Career Scope

Graduates of the BS in Food Science & Technology program can pursue diverse
career paths, including:

Career opportunities in the food industry in food product development, quality control, food safety management, or regulatory compliance.

Careers in quality assurance and control, performing inspections, implementing quality control procedures, and managing food safety systems.

Food analysis and testing job opportunities in food testing laboratories.

Global career opportunities through the "Go Global Stream" of our 3U1M program, expanding professional horizons and global competitiveness.

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3 year in University 1 year in Market (3U1M)

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International students at Superior

At Superior University, we are committed to carefully managing any potential changes to our courses, support services, or other offerings. Should adjustments be necessary due to factors such as government health and safety guidelines or legal requirements, we will ensure decisions are made in alignment with both external advice and the university’s regulations.

Our foremost priority is to uphold academic excellence and ensure that any modifications do not compromise your learning outcomes. We are dedicated to keeping you informed every step of the way regarding any necessary adaptations and the support we will provide to ensure your academic success.

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