PhD Food Science & Technology is a 3-year research program developing experts advancing food innovation, safety, and industry excellence. Students conduct original research in food chemistry, microbiology, functional foods, processing technology, and quality assurance. Access to CMA Hospital clinical facilities and 240-hour internship in food industry settings. Graduates lead R&D departments, establish safety protocols, innovate functional food products, or pursue academic careers. Focus on real-world food industry challenges and regulatory compliance.
