Ph.D. food science and technology - Superior University Lahore

Ph.D Food Science and Technology

Build the skills to lead in Ph.D Food Science and Technology

Superior University’s PhD Food Science and Technology program focuses on the development of scientific and technological approaches to the study of food and food systems, intending to improve the safety, quality, and sustainability of food. The students get the opportunity to work with the leading researchers in food sciences while gaining a deep understanding of the scientific principles that underlie food production, processing, preservation, and safety. Graduates of the program will be well-prepared for careers in food research and development, food safety and quality, and food policy and regulation.

Eligibility Criteria

3.00/4.00 CGPA or 60% marks from an annual system in MS Food Science & Technology, MS Food Technology, MS Food and Nutrition, MS Food Safety and Quality Management, MS Food Service Management or equivalent degree. All applicants are required to pass University Admission Test and Interview.

Semester 1

Courses Credit Hours
Food Industrial Waste Management3
Advanced beverage Technology3
Elective I3

Semester 2

CourseCredit Hours
Advanced In Food Packaging 3
Technology of Processed meat 3
Elective II 3

Semester 3,4,5&6

Course Credit Hours
Doctoral Thesis/ Dissertation 30

List of Electives

Processing Technology of fats and oils
Processing of milk and milk products
Dairy Processing
Food carbohydrates chemistry and Technology

*To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate.