Ph.D Food Science and Technology
Build the skills to lead in Ph.D Food Science and Technology
Superior University’s PhD Food Science and Technology program focuses on the development of scientific and technological approaches to the study of food and food systems, intending to improve the safety, quality, and sustainability of food. The students get the opportunity to work with the leading researchers in food sciences while gaining a deep understanding of the scientific principles that underlie food production, processing, preservation, and safety. Graduates of the program will be well-prepared for careers in food research and development, food safety and quality, and food policy and regulation.
Eligibility Criteria
3.00/4.00 CGPA or 60% marks from an annual system in MS Food Science & Technology, MS Food Technology, MS Food and Nutrition, MS Food Safety and Quality Management, MS Food Service Management or equivalent degree. All applicants are required to pass University Admission Test and Interview.
- Total Credit Hours: 48
- Semester: 6
- Course duration: 3 Years
Semester 1
| Courses | Credit Hours |
|---|---|
| Food Industrial Waste Management | 3 |
| Advanced beverage Technology | 3 |
| Elective I | 3 |
| Total | 9 |
Semester 2
| Course | Credit Hours |
|---|---|
| Advanced In Food Packaging | 3 |
| Technology of Processed meat | 3 |
| Elective II | 3 |
Semester 3,4,5&6
| Course | Credit Hours |
|---|---|
| Doctoral Thesis/ Dissertation | 30 |
List of Electives
| Processing Technology of fats and oils |
|---|
| Processing of milk and milk products |
| Dairy Processing |
| Food carbohydrates chemistry and Technology |
*To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate.
