BS Home Economics
Build the skills to lead in BS Home Economics
This Bachelor’s degree in Home Economics equips the students with the theoretical fundamentals as well as practice-related knowledge of the field to pursue employment in domestic and international organisations in the fields of family and child wellbeing, consumer advocacy, foods and nutrition, and home management. The graduates can also exploit this program’s expansive entrepreneurial potential in sustainable commercialising food, textiles and fashion, and interior designing business ventures.
Eligibility Criteria
45% Marks in Intermediate or Equivalent.
- Course Duration: 4 Years
- Total Credit Hours: 131
- Semester: 8
Semester 1
| Courses | Credit Hours |
|---|---|
| Drawing - I | 3 |
| Design Studio - I | 3 |
| Introduction to Computer | 3 |
| English - I | 3 |
| Art History | 3 |
| Mathematics - I | 3 |
| Total | 18 |
Semester 2
| Courses | Credit Hours |
|---|---|
| Drawing - II | 3 |
| Design Studio - II | 3 |
| Introduction to Business | 3 |
| Mathematics - II | 3 |
| English - II | 3 |
| Islamic Studies | 2 |
| Total | 17 |
Semester 3
| Courses | Credit Hours |
|---|---|
| Pakistan Studies | 2 |
| Fashion Design Studio - I | 3 |
| English - III | 3 |
| Family and Community Development | 4 |
| Human Resource Management | 3 |
| Theme Research (Story & Mood Board) | 3 |
| Total | 18 |
Semester 4
| Courses | Credit Hours |
|---|---|
| English - IV | 3 |
| Psychology | 3 |
| Fundamentals of Economics | 3 |
| Marketing | 3 |
| Fashion Design Studio - II | 3 |
| World of Baking | 3 |
| Total | 18 |
Semester 5
| Courses | Credit Hours |
|---|---|
| Specialization-I | 3 |
| Specialization-II | 3 |
| Specialization-III | 3 |
| Specialization-IV | 3 |
| Specialization-V | 3 |
| Total | 15 |
Semester 6
| Courses | Credit Hours |
|---|---|
| Specialization-VI | 3 |
| Specialization-VII | 3 |
| Specialization-VIII | 3 |
| Specialization-IX | 3 |
| Specialization-X | 3 |
| Total | 15 |
Semester 7
| Courses | Credit Hours |
|---|---|
| Specialization-XI | 3 |
| Specialization-XII | 3 |
| Specialization-XIII | 3 |
| Specialization-XIV | 3 |
| Specialization-XV | 3 |
| Total | 15 |
Semester 8
| Courses | Credit Hours |
|---|---|
| Specialization-XVI | 3 |
| Specialization-XVII | 3 |
| Specialization-XVIII | 3 |
| Specialization-XIX | 3 |
| Specialization-XX | 3 |
| Total | 15 |
Specialization:
Specialization:
Specialization:
Interior Design
| Interior Design Studio - I | 3 |
|---|---|
| Interior Digital Solutions - I | 3 |
| Fundamentals of Structure | 3 |
| Interior Landscape | 3 |
| Materials For Interior | 3 |
| Interior Design Studio - II | 3 |
| Interior Digital Solutions - II | 3 |
| Understanding of Interior Lighting | 3 |
| Color Theory & Application | 3 |
| Entrepreneurship | 3 |
| Final Year Project - I | 3 |
| Interior Digital Solutions - III | 3 |
| Sustainable Interior Design | 3 |
| Textile for Interior | 3 |
| Interior Furnishing & Furniture | 3 |
| Final Year Project - II | 3 |
| Interior Project Management | 3 |
| Model Making | 3 |
| Digital Marketing | 3 |
| Presentation Skills | 3 |
Fine Arts
| Painting - I (Composition) | 3 |
|---|---|
| Miniature Painting | 3 |
| Sculpture | 3 |
| Drawing - III | 3 |
| Cultural Studies - I | 3 |
| Painting - II (Landscape & Still Life) | 3 |
| Painting - III (Figure in the Context) | 3 |
| Drawing - IV | 3 |
| Cultural Studies - II | 3 |
| Entrepreneurship | 3 |
| Final Year Project - I | 3 |
| Painting - IV (Composition) | 3 |
| Art Appreciation in Modern Arts - I | 3 |
| Calligraphy | 3 |
| Socio Cultural Studies - I | 3 |
| Final Year Project - II | 3 |
| Drawing - V | 3 |
| Art Appreciation in Modern Arts - II | 3 |
| Socio Cultural Studies - II | 3 |
| Research Methodology | 3 |
Culinary Art
| Financial Management | 3 |
|---|---|
| Art of Food Styling | 3 |
| Garde Manger | 3 |
| Beverages and Mixology | 3 |
| Food and Beverage Cost Control | 3 |
| Digital Marketing | 3 |
| Ethnic and International Cuisine | 3 |
| Food and Beverage Service | 3 |
| Menu Development and Profitability | 3 |
| Entrepreneurship | 3 |
| Final Year Project - I | 3 |
| Modernist Cooking and Ingredient Pairing | 3 |
| Banquet and Catering Management | 3 |
| Food Media | 3 |
| Corporate Entrepreneurship | 3 |
| Final Year Project - II | 3 |
| Project Management | 3 |
| Advanced Contemporary Desserts | 3 |
| Advanced Cakes and Sugar Artistry | 3 |
| Chocolate and Confectionary | 3 |
Textile and Fashion
| Courses | Credit Hours |
|---|---|
| Textile Practice | 3 |
| Woven Design - I | 3 |
| Textile Printing Techniques (Screen Printing, Block Printing, Digital Printing) | 3 |
| History of Costume and Fashion | 3 |
| Mix Media Textile (Textile Embellishment & Hand Embroidery | 3 |
| Digital Fashion - I | 3 |
| Woven Design - II (Advance Level) | 3 |
| Techniques of Marbling, Batik, Tie & Dye, Shibori | 3 |
| Textile Sculpture, 3D Textiles and Installation Art | 3 |
| Entrepreneurship | 3 |
| Fashion Styling - I | 3 |
| Experimental Textiles (Product Life Cycle Management) | 3 |
| Digital Fashion - II | 3 |
| Final Year Project - I | 3 |
| Couture Finishes | 3 |
| Final Year Project - II | 3 |
| Design Seminar | 3 |
| Product Development | 3 |
| Textile Fibers | 3 |
| Fashion Styling - II | 3 |
| Total | 60 |
Specialization:
Human Development and Family Studies
| Development from Prenatal to Infancy | 3 |
|---|---|
| Childhood Care and Development | 3 |
| Adolescent Development | 3 |
| Adolescent Development | 3 |
| Theories of Human Development | 3 |
| Communication in Human and Family Relations | 3 |
| Human Psychology | 3 |
| Counselling and Guidance (Human and Family Ecology) | 3 |
| Family Dynamics (Exceptional Child) | 3 |
| Entrepreneurship | 3 |
| Understanding Human Disabilities and Special Needs | 3 |
| Educational Psychology & Measurement Technique | 3 |
| Planning and Managing Human Services Program | 3 |
| Day Care Management and Administration | 3 |
| Final Year Project - I | 3 |
| Final Year Project - II | 3 |
| Health, Safety & Nutrition for Family | 3 |
| Family Protection & Welfare Policies in Pakistan | 3 |
| Family Relationship Development | 3 |
| Characteristics of Dysfunctional Family System | 3 |
*To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate.
