BS product design - Superior University Lahore
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BS Product Design

Build the skills to lead in BS Product Design

The Product Design degree program enables the students to think critically by combining art, science, and technology to create innovative products and services based on the client’s requirements. This multifaceted, interdisciplinary approach as well as intensive case studies, and collaborative design projects help the students develop fundamental concepts aided by a rigorous curriculum and interaction with an experienced, dedicated faculty.

Total Credit Hours
0
Semesters
0
Course Duration (Years)
0

Eligibility Criteria: 45% Marks in Intermediate or Equivalent

Semester 1

CourseCredit Hours
Design Studio - I3
Visual Communication - I3
Introduction to Computer3
English - I
3
Art History3
Mathematics - I3
Total18

Semester 2

Courses Credit Hours
Design Studio - II3
Visual Communication - II3
Introduction to Business3
English - II3
Islamic Studies2
Mathematics - II3
Total17

Semester 3

Courses Credit Hours
Product Design - I3
Design Communication - I3
Digital Applications - I
3
English - III3
Design Chemistry3
Pakistan Studies2
Total17

Semester 4

Courses Credit Hours
Psychology3
Product Design - II3
Design Communication - II
3
Digital Applications - II3
Marketing & Merchandising3
English - IV3
Total18

Semester 5

CoursesCredit Hours
Product Design - III3
3D Visualization - I3
Traditional Arts & Crafts3
Ergonomics3
Material and Manufacturing Processes-I3
Total15

Semester 6

CoursesCredit Hours
Entrepreneurship3
3D Visualization - II
3
Photography3
Product Design - IV3
Material and Manufacturing Processes-II3
Total15

Semester 7

CoursesCredit Hours
Mechanical Design Systems3
Project Management3
Sustaiable Design3
Professional Practice3
Final Year Project - I3
Total15

Semester 8

CoursesCredit Hours
Additive Manufacturing3
Final Year Project - II3
Digital Marketing3
Universal Design3
Costing & Budgeting3
Total15

*To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate.