BS Culinary Arts and Management - Superior University Lahore

BS Culinary Arts and Management

Join Pakistan’s first professionally equipped Culinary School To Reach culinary excellence through HEC approved curriculum

Step into the flavorful world of culinary arts and management with our BS program. Discover the perfect blend of culinary mastery and business acumen, setting the stage for a delectable career.

Course details for year 2024

Credit Hours

124

Duration

4 years

Semesters

8

Attendance

Full-time

Program roadmap

Course	Credit Hours
English Academics Purpose	3
Fundamentals of Culinary Arts	3
Introduction to Business and Culinary Entrepreneurship	3
Introduction to Culinary Tourism	3
Introduction to Food Science	3
Pakistan Studies	2
Total	17

Courses	Credit Hours
Biochemistry	3
Culinary Communication Skills	3
Culinary Maths	3
Fundamentals of Human Nutrition	3
Islamic Studies	2
Modern Culinary Techniques	3
Total	17

Courses	Credit Hours
Advance Culinary Communication Skills	3
Chef Psychology	3
Human Resource Management	3
Marketing- Introductin to Service Marketing	3
Meat Identification, Fabrication	3
Micro Nutrients in Human Nutrition	3
Total	18

Courses	Credit Hours
Culinary Statistics	3
Digital Social Chef – Sociology	3
Financial Management	3
Pastry arts	3
Social Entrepreneurship Program	3
Total	15

Courses	Credit Hours
Advance Pastry Arts	3
Beverages and Mixology	3
Culinary Research Methods	3
Digital Marketing	3
Garde Manger	3
Total	15

Courses	Credit Hours
Art of Food Styling	3
Ethnic and International Cuisine	3
Fish and Crustaceans	3
Food and Beverage Service Management	3
Menu Development and Profitability	3
Total	15

Courses	Credit Hours
Corporate Entrepreneurship	3
Culinary Medicine	3
Final Year Project-I	3
French Language Skills	3
Kitchen Management and Leadership	3
Total	15

Courses	Credit Hours
Banquet Catering and Event Management	3
Final Year Project-II	3
Food and Beverage Cost Control	3
Project Management	3
Total	12

Eligibility Criteria:

Eligibility for this program requires an Intermediate (12th grade) or equivalent qualification. Applicants must have a minimum of 50% marks in their previous academic record.

Why choose BS Culinary Arts and Management at Superior University?

Become part of our legacy as pioneers of HEC’s 4-year degree in culinary arts management. With a dedicated team of culinary professionals, state-of-the-art facilities, and international partnerships, we offer a comprehensive education that blends tradition with innovation.

The course is best suited to you if you are one of the following:

A passionate culinary artist aspiring to master the craft
An entrepreneur at heart with dreams of owning a restaurant
Someone eager to explore diverse culinary landscapes around the globe

Unleash your culinary creativity and entrepreneurial spirit with our program. Benefit from our partnerships with international culinary institutes and recognition from the World Association of Chefs.

You’ll have the chance to engage in internships, industry projects, and networking events, gaining real-world experience and building a strong professional network.

This course is delivered in collaboration with leading industry partners, ensuring that you receive the most current and relevant education.

Distinctive Features

Enrolling in our BS Culinary Arts and Management program offers numerous benefits, including:

Promising career opportunities worldwide as a catering chef, sous chef, baker/pastry chef, or private chef
Entrepreneurial training and the opportunity to become a food entrepreneur
Practical knowledge to successfully own and manage a restaurant business

Career Scope

Upon graduation, you can pursue exciting career paths such as:

Establishing your own restaurant business

Becoming a renowned catering chef or private chef

Exploring global culinary landscapes through international partnerships and opportunities

Admission process

1. Application Procedure:
– Submission of a completed application form along with required documents, including academic transcripts, identity documents, and passport-sized photographs.
– Payment of the application fee as per university guidelines.

2. Merit-Based Selection:
– Admission is based on merit, with consideration given to academic performance, entrance test scores, and any other criteria specified by the university.

4. Entrance Test:
– Successful completion of the Superior University Admission Test or any other relevant entry test designated by the university.

5. Interview (if applicable):
– Applicants may be required to undergo an interview as part of the selection process.

Note: The admission criteria may vary based on Superior University’s guidelines and specific requirements for this program. Applicants are advised to contact the admissions office for the most up-to-date information.

Reasons to pick this program

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Undergraduate Success

Join our vibrant undergraduate community where success stories abound. With a track record of enthusiastic graduates and glowing testimonials.

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At Superior University, we are committed to carefully managing any potential changes to our courses, support services, or other offerings. Should adjustments be necessary due to factors such as government health and safety guidelines or legal requirements, we will ensure decisions are made in alignment with both external advice and the university’s regulations.

Our foremost priority is to uphold academic excellence and ensure that any modifications do not compromise your learning outcomes. We are dedicated to keeping you informed every step of the way regarding any necessary adaptations and the support we will provide to ensure your academic success.

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