The Hospitality and Tourism bachelor’s program provides students with an understanding of the various aspects of the rapidly expanding industry that is solely responsible for providing the people with the best travel and vacation experiences.
Graduates will learn about experience economy, service essentials, hotel management, travel, trade and tour management, marketing, human resources, training implementation, planning and policy development, sustainable tourism and relevant technology applications for tourism and hospitality while focusing on the business side of operations to secure management-level positions in the booming global industry.
Intermediate or Equivalent
Semester 1
| Course | Credit Hours |
|---|---|
| English for academic purpose | 3 |
| Principles of management | 3 |
| Introduction to computer | 3 |
| Islamic studies | 2 |
| Introduction to Hospitality | 3 |
| Business / Culinary Math | 3 |
| Total | 17 |
Semester 2
| Course | Credit Hours |
|---|---|
| Business Communication Skills | 3 |
| Pak Studies | 2 |
| Accounting and Finance | 3 |
| Fundamentals of Culinary Arts | 3 |
| Hygiene & Nutrition Management | 3 |
| Human Resource Management | 3 |
| Total | 17 |
Semester 3
| Course | Credit Hours |
|---|---|
| Advance Communication Skill | 3 |
| Organization & Consumer Behavior | 3 |
| Beverage & Mixology | 3 |
| Sustainable Tourism | 3 |
| Restaurant Management | 3 |
| Food & Beverage Operations | 3 |
| Total | 18 |
Semester 4
| Course | Credit Hours |
|---|---|
| Foreign Language (French) | 3 |
| Marketing | 3 |
| Food & Beverage Cost Controlling Psychology | 3 |
| Business Statistics | 3 |
| International Cuisine | 3 |
| Total | 18 |
Semester 5
| Course | Credit Hours |
|---|---|
| Entrepreneurship | 3 |
| Emerging Trends in Hospitality Industry | 3 |
| Cultural History of Pakistan | 3 |
| Tourist Destination | 3 |
| Event Management | 3 |
| Total | 15 |
Semester 6
| Course | Credit Hours |
|---|---|
| Tourism Planning and Development | 3 |
| Tourism and Hospitality Laws | 3 |
| Destination Branding | 3 |
| Heritage Management | 3 |
| Airport Planning and Management | 3 |
| Totak=l | 15 |
Semester 7
| Course | Credit Hours |
|---|---|
| Tourism Concepts and Principles | 3 |
| Cultural Tourism | 3 |
| Sports and Adventure Tourism | 3 |
| Front Office Operations and Management | 3 |
| FYP-1 | 3 |
| Total | 15 |
Semester 8
| Course | Credit Hours |
|---|---|
| Travel and Tour Operations | 3 |
| Public Relation | 3 |
| Sacred / Religious Tourism | 3 |
| Project Management | 3 |
| FYP-2 | 3 |
| Total | 15 |
*To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate.
