BS hospitality & tourism Management - Superior University Lahore
originl

BS Hospitality & Tourism Management

Build the skills to lead in BS Hospitality and Tourism Management

The Hospitality and Tourism bachelor’s program provides students with an understanding of the various aspects of the rapidly expanding industry that is solely responsible for providing the people with the best travel and vacation experiences.

Graduates will learn about experience economy, service essentials, hotel management, travel, trade and tour management, marketing, human resources, training implementation, planning and policy development, sustainable tourism and relevant technology applications for tourism and hospitality while focusing on the business side of operations to secure management-level positions in the booming global industry.

0
Total Credit Hours
0
Semesters
0
Course Duration (Years)

Eligibility Criteria: Intermediate or Equivalent

Semester 1

CourseCredit Hours
English for academic purpose3
Principles of management3
Introduction to computer3
Islamic studies2
Introduction to Hospitality3
Business / Culinary Math3
Total17

Semester 2

CourseCredit Hours
Business Communication Skills3
Pak Studies2
Accounting and Finance3
Fundamentals of Culinary Arts3
Hygiene & Nutrition Management3
Human Resource Management3
Total17

Semester 3

CourseCredit Hours
Advance Communication Skill3
Organization & Consumer Behavior3
Beverage & Mixology3
Sustainable Tourism3
Restaurant Management3
Food & Beverage Operations3
Total18

Semester 4

CourseCredit Hours
Foreign Language (French)3
Marketing3
Food & Beverage Cost Controlling Psychology3
Business Statistics3
International Cuisine3
Total18

Semester 5

CourseCredit Hours
Entrepreneurship3
Emerging Trends in Hospitality Industry3
Cultural History of Pakistan3
Tourist Destination3
Event Management3
Total15

Semester 6

CourseCredit Hours
Tourism Planning and Development3
Tourism and Hospitality Laws3
Destination Branding3
Heritage Management3
Airport Planning and Management3
Totak=l15

Semester 7

CourseCredit Hours
Tourism Concepts and Principles3
Cultural Tourism3
Sports and Adventure Tourism3
Front Office Operations and Management3
FYP-13
Total15

Semester 8

CourseCredit Hours
Travel and Tour Operations3
Public Relation3
Sacred / Religious Tourism3
Project Management3
FYP-23
Total15

*To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate.

BS Hospitality & Tourism Management

Build the skills to lead in BS Hospitality and Tourism Management

The Hospitality and Tourism bachelor’s program provides students with an understanding of the various aspects of the rapidly expanding industry that is solely responsible for providing the people with the best travel and vacation experiences.

Graduates will learn about experience economy, service essentials, hotel management, travel, trade and tour management, marketing, human resources, training implementation, planning and policy development, sustainable tourism and relevant technology applications for tourism and hospitality while focusing on the business side of operations to secure management-level positions in the booming global industry.

Eligibility Criteria

Intermediate or Equivalent

Semester 1

CourseCredit Hours
English for academic purpose3
Principles of management3
Introduction to computer3
Islamic studies2
Introduction to Hospitality3
Business / Culinary Math3
Total17

Semester 2

CourseCredit Hours
Business Communication Skills3
Pak Studies2
Accounting and Finance3
Fundamentals of Culinary Arts3
Hygiene & Nutrition Management3
Human Resource Management3
Total17

Semester 3

CourseCredit Hours
Advance Communication Skill3
Organization & Consumer Behavior3
Beverage & Mixology3
Sustainable Tourism3
Restaurant Management3
Food & Beverage Operations3
Total18

Semester 4

CourseCredit Hours
Foreign Language (French)3
Marketing3
Food & Beverage Cost Controlling Psychology3
Business Statistics3
International Cuisine3
Total18

Semester 5

CourseCredit Hours
Entrepreneurship3
Emerging Trends in Hospitality Industry3
Cultural History of Pakistan3
Tourist Destination3
Event Management3
Total15

Semester 6

CourseCredit Hours
Tourism Planning and Development3
Tourism and Hospitality Laws3
Destination Branding3
Heritage Management3
Airport Planning and Management3
Totak=l15

Semester 7

CourseCredit Hours
Tourism Concepts and Principles3
Cultural Tourism3
Sports and Adventure Tourism3
Front Office Operations and Management3
FYP-13
Total15

Semester 8

CourseCredit Hours
Travel and Tour Operations3
Public Relation3
Sacred / Religious Tourism3
Project Management3
FYP-23
Total15

*To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate.