30
2 years
4
Full-time
Courses | Credit Hours |
---|---|
Biostatistics, Research Methodology & Scientific Inquiry | 3 |
Differential Diagnosis & Clinical Decision Making | 3 |
Evidence Based Practice and Academic Writing in Allied Health Sciences | 3 |
Professionalism & Ethics in Healthcare | 3 |
Total | 12 |
Courses | Credit Hours |
---|---|
Elective-I | 3 |
Elective-II | 3 |
Elective-III | 3 |
Elective-IV | 3 |
Total | 12 |
Courses | Credit Hours |
---|---|
Thesis – I | 3 |
Total | 3 |
Courses | Credit Hours |
---|---|
Thesis – II | 3 |
Total | 3 |
Courses | Credit Hours |
---|---|
Abdominal Ultrasound | 3 |
Advance Epidemiology | 3 |
Advance Pediatric Perfusion | 3 |
Advanced Anatomy | 3 |
Advanced Anesthesia technique | 3 |
Advanced Anesthetics Procedures | 3 |
Advanced Biochemistry | 3 |
Advanced Food Chemistry | 3 |
Advanced Food Microbiology | 3 |
Advanced Respiratory Therapy | 3 |
Advanced Surgical Procedures | 3 |
Advances Concepts in Critical Care | 3 |
Advances in Aesthetic Medicine | 3 |
Advances in Cardiopulmonary Diseases | 3 |
Advances in Cosmeceuticals | 3 |
Advances in Medical Imaging Technology | 3 |
Advances in Ultrasound | 3 |
Anesthesia Clinical Correlation | 3 |
Angiography and Interventional Radiology | 3 |
Applied nutrition | 3 |
Applied Perfusion Technology | 3 |
Baking Science and Technology | 3 |
Basic Epidemiology | 3 |
Basic principle of surgery | 3 |
Basic Statistics for Public Health & Policy | 3 |
Bioactive Components and Health | 3 |
Biochemical Techniques | 3 |
Cardiac Electrophysiology | 3 |
Cardiac Pharmacology and Clinical Practice | 3 |
Chemical Pathology | 3 |
Childhood Eye Disease and Ocular | 3 |
Infections | 3 |
Clinical Aesthetic Consultations | 3 |
Clinical and Operative Surgeries | 3 |
Clinical anesthesiology | 3 |
Clinical Decision Making | 3 |
Clinical Decision Making in Anesthesia | 3 |
Clinical Nutrition and Dietetics | 3 |
Communicable & Non-Communicable Eye Disease | 3 |
Communicable and non-communicable disease control | 3 |
Community based reproductive health intervention | 3 |
Complications and Allergies | 3 |
Computed Tomography | 3 |
Conventional Radiography | 3 |
Cosmetic Production and Management | 3 |
Cosmetic Sciences | 3 |
Critical Thinking and Troubleshooting during Cardiac Procedures | 3 |
Cytotechnology and Histotechnology | 3 |
Dairy Processing | 3 |
Development of Halal Foods | 3 |
Diet Diversification and Health Promotion | 3 |
Environmental and occupational health | 3 |
Epidemiological Methods Applied to Eye Diseases | 3 |
Ethics, Law and Diversity for | 3 |
Anesthesiologist Assistants | 3 |
Ethics, Law and Professionalism | 3 |
Ethics, Public Health and Human Rights | 3 |
Experimental Statistics | 3 |
Field Visits | 3 |
Food Chemistry | 3 |
Food Enzymology | 3 |
Food Quality Assurance Management | 3 |
Forensic Medicine | 3 |
Formulation Sciences | 3 |
Foundations of Global Eye Health and Eye Care Programs | 3 |
Fundamentals of Anesthetic Sciences | 3 |
Fundamentals of emergency medical care | 3 |
General and Vascular Ultrasound | 3 |
Global Disability & Inclusive Eye Health | 3 |
Gynecological Ultrasound | 3 |
Health education and health promotion | 3 |
Health Planning | 3 |
Health Policy planning and health System | 3 |
research | 3 |
Health system management | 3 |
Hospital management | 3 |
Infection Control | 3 |
Injectable Treatments | 3 |
Interventional Ultrasound & Patient Safety | 3 |
Introduction to Health Economics | 3 |
Laser Treatment | 3 |
Life support System | 3 |
Magnetic Resonance Imaging | 3 |
Management of CPB Perfusion | 3 |
Meat Products in Human Nutrition | 3 |
Medical Imaging Physics and Instrumentation | 3 |
Medical Laboratory Management | 3 |
Microbiology / Immunology | 3 |
Molecular Pathology and Cytogenetics | 3 |
Musculoskeletal Ultrasound | 3 |
Myocardial Protection | 3 |
Neonatal & Pediatric Respiratory Care | 3 |
Nuclear Medicine | 3 |
Nutrition in Institutions | 3 |
Obstetrical & Gynecological Ultrasound | 3 |
Obstetrical Ultrasound | 3 |
Operation Theatre Equipment Handling | 3 |
Operation Theatre Techniques | 3 |
Patient Monitoring and Instrumentation | 3 |
Pediatric and Geriatric Nutrition | 3 |
Perfumery | 3 |
Pharmacology for Anesthesiologist Assistants | 3 |
Physiological Model-based Simulation | 3 |
Prebiotics and Probiotics | 3 |
Principles and Practice of Public Health | 3 |
Product Quality and Legislation | 3 |
Rapid Assessment Techniques in Eye Health | 3 |
Recent advances in Food Science and Technology | 3 |
TechnologyRecent advances in Human Nutrition and Dietetics | 3 |
Seminar | 3 |
Skills for Field Projects in Eye Care | 3 |
Skin Physiology and Aging | 3 |
Small Parts Ultrasound | 3 |
Special Problem | 3 |
Special Techniques in Cardiopulmonary Bypass | 3 |
Sports and Exercise Nutrition | 3 |
Surgical Instruments and Sterilization | 3 |
Surgical Skills | 3 |
Technology of Processed Meat | 3 |
Therapeutic and Complementary Nutrition | 3 |
Transfusion medicine Hematology | 3 |
Ultrasound physics and instrumentation | 3 |
Vascular Ultrasound | 3 |
Vegetarian Nutrition | 3 |
Vitamins in Nutrition | 3 |
Advanced Cardiac Technology | 3 |
Advanced Medical Instrumentation in Cardiac Technology | 3 |
Advanced Perfusion Technology | 3 |
Advances in General and Vascular Ultrasound | 3 |
Advances in Immunology & Virology | 3 |
Advances in Microbiological Techniques | 3 |
Advances in Musculoskeletal and Vascular Ultrasound | 3 |
Advances in Obstetrics and Gynecology | 3 |
Advances in Radiography and Magnetic Resonance Imaging | 3 |
Anterior Eye and Advanced Contact Lenses | 3 |
Clinical Optometry and Advanced Ocular Diagnostic Procedures | 3 |
Clinical/Functional implications of Visual Impairment and Low Vision Rehabilitation | 3 |
Critical care and Pain Medicine | 3 |
Critical thinking and troubleshooting in emergency | 3 |
Echocardiography | 3 |
Food and Dairy Microbiology | 3 |
Healthcare Setup Design & Management | 3 |
Mammography and Special Radiological Techniques | 3 |
Neuro Optometry and Strabismus | 3 |
Neurocritical care and Paediatric Critical care | 3 |
Pediatric Perfusion | 3 |
Trauma and Disaster Management | 3 |
Eligibility Criteria:
Candidates must have completed a relevant bachelor’s degree in allied health sciences or an equivalent qualification with a minimum of 50% marks.
Our program offers a comprehensive, evidence-based curriculum that combines theoretical learning with practical experience. Students benefit from clinical attachments with leading national and international hospitals, including Seoul National Bundang Hospital in South Korea. The curriculum is delivered by experienced faculty members who are experts in their respective fields, ensuring high-quality education and mentorship.
Enrolling in our MS Allied Health Sciences program provides numerous benefits, including:
Graduates of the MS Allied Health Sciences program can pursue diverse career paths, including:
1. Application Procedure:
– Submission of a completed application form along with required documents, including academic transcripts, identity documents, and passport-sized photographs.
– Payment of the application fee as per university guidelines.
2. Merit-Based Selection:
– Admission is based on merit, with consideration given to academic performance, entrance test scores, and any other criteria specified by the university.
4. Entrance Test:
– Successful completion of the Superior University Admission Test or any other relevant entry test designated by the university.
5. Interview (if applicable):
– Applicants may be required to undergo an interview as part of the selection process.
Note: The admission criteria may vary based on Superior University’s guidelines and specific requirements for this program. Applicants are advised to contact the admissions office for the most up-to-date information.
We bring the right people together to challenge established thinking and drive transform in 2020
Step into our dynamic postgraduate community, where success stories flourish. Our enthusiastic scholars and their glowing testimonials highlight our dedication to innovative research and academic brilliance.
through our distinctive experiential learning framework 3U1M Program
At Superior University, we are committed to carefully managing any potential changes to our courses, support services, or other offerings. Should adjustments be necessary due to factors such as government health and safety guidelines or legal requirements, we will ensure decisions are made in alignment with both external advice and the university’s regulations.
Our foremost priority is to uphold academic excellence and ensure that any modifications do not compromise your learning outcomes. We are dedicated to keeping you informed every step of the way regarding any necessary adaptations and the support we will provide to ensure your academic success.
Browse the graduate and undergraduate programs offered by Superior University’s 13 Faculties and learn more about admissions requirements, scholarship, and financial aid opportunities.
©2024. Superior University. All Rights Reserved.