BS Hospitality and Tourism Management

Program Overview

Credit Hours

122

Duration

4 Years

Semesters

8

Attendance

Full-time

The BS Hospitality & Tourism Management program at Superior University is a 4-year undergraduate degree training students in hotel operations, front office and housekeeping management, food & beverage management, tourism planning, tour operations, event management, destination marketing, revenue management, hospitality finance, and hospitality technology. The program blends operational hospitality training with strategic business management skills — producing both hotel operations professionals and tourism industry leaders.

With Pakistan’s tourism sector experiencing rapid growth — from KKH tourism to heritage and adventure tourism — this program is directly aligned with the country’s strategic economic diversification agenda. The 3U1M model ensures one full year of hotel, tourism, or event industry engagement.

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PROGRAM ACCREDITATIONS

HEC Compliant Curriculum

HEC Compliant Curriculum

The primary regulatory body for higher education in Pakistan.

HEC works alongside the Pharmacy Council of Pakistan (PCP) to ensure institutes maintain high academic standards

Why Choose BS Hospitality and Tourism Management at Superior University?
Comprehensive Curriculum

Comprehensive Curriculum

Blends hospitality theory with practical training across operations, events, tourism, and customer service.

Global Exposure

Global Exposure

Opportunities to engage with international tourism platforms, exchange programs, and industry collaborations.

Industry Partnerships

Industry Partnerships

Collaborations with leading hotels, restaurants, and tourism organizations provide internships, networking, and career pathways.

Hands-On Learning

Hands-On Learning

Practical training through internships, workshops, and live projects ensures real-world industry experience.

Expert Faculty & Mentorship

Expert Faculty & Mentorship

Learn from seasoned hospitality professionals and academic experts who guide your career journey.

Career Readiness & Employability

Career Readiness & Employability

Focused skill development, certifications, and career services prepare graduates for global opportunities in hospitality and tourism.

Professional Certificates

Hospitality Operations

Hospitality Operations

Customer Service Excellence

Customer Service Excellence

Event Management

Event Management

Food & Beverage Management

Food & Beverage Management

Key Skills You Will Learn
Hotel Operations Management

Hotel Operations Management

Revenue Management

Revenue Management

Event Management & MICE

Event Management & MICE

Digital Tourism & OTA Platforms

Digital Tourism & OTA Platforms

Hospitality Marketing & Brand Strategy

Hospitality Marketing & Brand Strategy

Food & Beverage Service Management

Food & Beverage Service Management

Sustainable Tourism & Eco-Hospitality

Sustainable Tourism & Eco-Hospitality

Guest Experience & Service Excellence

Guest Experience & Service Excellence

Career Outcomes

Hotel Operations Manager

Tourism Development Officer

Tour Operator & Travel Agent

Event Manager

National Partners

YGR (Yum Group of Restaurants)
English Tea House
Spice Bazaar
Chasni - Sweets & Restaurant
YUM Chinese & Thai
Noon Bistro
NAVTTC
TDCP - Tourism Development Corporation of Punjab

Admissions & Eligibility

Domestic Applicants

Intermediate or equivalent

International Applicants

Intermediate or equivalent

⚠️ Important

Always refer to the Admissions Office for the current criteria, deadlines and documentation.

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Program Roadmap

Explore courses roadmap in BS Hospitality and Tourism Management
CourseCredit Hours
English for academic purpose3
Tourism Concepts and Principles3
Introduction to computer3
Islamic studies2
Introduction to Hospitality3
Geography3
Fehm-e-Quran - I1
Total Credit Hours18
CourseCredit Hours
Creative Writing3
Financial Accounting3
Pakistan Studies3
Principles of Management3
Principles Of Marketing3
Psychology2
Fehm-e-Quran - II1
Total Credit Hours18
CourseCredit Hours
Social Entrepreneurship Program3
Business Math3
Business Statistics3
Hospitality Operations3
Sustainable Tourism3
Total Credit Hours15
CourseCredit Hours
Business Research Methods3
Social Entrepreneurship3
Event Management3
Human Resource Management3
Travel and Tours Operations3
Total Credit Hours15
CourseCredit Hours
Cultural Tourism3
Destination Branding3
Front Office Operations and Management3
Sacred & Religious Tourism3
Sociology3
Total Credit Hours15
CourseCredit Hours
Airport Planning and Management3
Emerging Trends In Hospitality Industry3
Restaurant Management3
Tourism and Hospitality Laws3
Tourism Planning and Development3
Total Credit Hours15
CourseCredit Hours
Final Year Project – I3
Heritage Management3
Sports And Adventure Tourism3
Tourism Management3
Tourist Destination3
Total Credit Hours15
CourseCredit Hours
Final Year Project – II3
Project Management3
Public Relations3
Tourism And Peace3
Total Credit Hours12

Specializations

French Language Skills
French Language Skills
Front Office Management
Front Office Management
Hospitality Operations Management
Hospitality Operations Management
Housekeeping Management
Housekeeping Management
Food & Beverage Service
Food & Beverage Service
Sustainable Tourism Practices
Sustainable Tourism Practices
Travel & Tourism Management
Travel & Tourism Management
Event & Banquet Management
Event & Banquet Management
Health, Safety & Hygiene
Health, Safety & Hygiene
Customer Service Excellence
Customer Service Excellence
Revenue Management
Revenue Management

TRANSFORMATIONAL JOURNEY

Discover your 3C Advantage

Character


Hospitality as Genuine Service — The hospitality industry is built on the ability to make guests feel genuinely welcomed and valued. This program builds professionals who serve with authenticity — understanding that excellent hospitality is a human skill, not a scripted performance.

Courage


The Courage to Champion Pakistan's Tourism Potential — Pakistan has some of the world's most spectacular natural and cultural heritage — largely undiscovered by international tourism. Students develop the professional vision and entrepreneurial courage to develop, market, and sell Pakistani tourism to the world.

 

Competence


Full-Spectrum Hospitality & Tourism Management Competence — Students develop hands-on competence in hotel operations, F&B management, revenue management, tourism planning, event management, and hospitality technology — producing graduates ready for hotel management, tourism development, and event management careers.

FAQs

Frequently Asked Questions

The BS Hospitality Tourism Management is a 4-year undergraduate degree program comprising 8 semesters. It is meticulously designed to ensure employability by integrating Superior University's signature 3U1M framework (Three years in University, One year in Market), providing students with practical, hands-on industry experience before graduation.

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