BS Culinary Arts Management

BS
Culinary Arts Management

School of Culinary Arts offers specialized courses in Culinary Arts for a rewarding and fulfilling experience in food connoisseurship. Our mission to meet the rising demands of the contemporary culinary and hospitality industry is informed by our commitment to make Pakistan a culturally and economically superior nation.

  • Course Duration: 4 Years
  • Semester: 8
  • Total Credit Hours: 130
  • Eligibility: Intermediate or Equivalent
CourseCredit Hours
English-I3
Introduction to Business3
Introduction to Food Science3
Pakistan Studies2
Fundamentals of Culinary Arts3
Introduction to Hospitality Industry3
Total17
CourseCredit Hours
English-II3
Fundamentals of Human Nutrition3
Biochemistry3
Islamiyat2
Culinary Maths3
Advanced Techniques in Culinary Arts3
Total17
CourseCredit Hours
English-III3
Human Resource Management3
Micro Nutrients in Human Nutrition3
Psychology3
Meat Identification, Fabrication and3
Utilization3
Fish and Crustaceans3
Total21
CourseCredit Hours
Marketing3
Food analysis and microbiology3
Sociology3
Inferential statistics3
Pastry arts3
World of baking3
Total18
CourseCredit Hours
Financial management3
Art of food styling3
Garde manger3
Beverages and mixology3
Food and beverage cost control3
Total15
CourseCredit Hours
Entrepreneurship3
Digital marketing3
Ethnic and international cuisine3
Food and beverage service3
Menu development and profitability3
Total15
CourseCredit Hours
Corporate Enterprenuership3
Elective-I3
Elective-II3
Elective-III3
FYP-I3
Total15
CourseCredit Hours
Project management3
Elective-IV3
Elective-V3
Elective-VI3
FYP-II3
Total15
Culinary Arts
Patisserie

To accommodate modern trends, Institute may reserve the right to change course requirements, fees, course classifications, course contents, class schedules, venues, faculty and the like, whenever it deems appropriate